Hearty, warming and properly flavour-packed, this Cajun seafood stew transitions perfectly to the UK. It’s all about the fish: tender chunks of white fish that flake into the broth, as well as prawns and crayfish or lobster.
Recipies
Bridlington Beer-Battered Fish and Beef Dripping Chips Recipe
Bring those olden, golden memories of Brid holidays and day trips back to mind for a minute. Warm beaches and cold seas, but fish and chips is...
Crab-Stuffed Mushrooms Recipe
This delicious crab recipe makes the most of the delightful, snappy flavour of the crab (get it?). The garlic, onions and pepper complement the...
His Royal Highness’s Crabcakes
This delicious recipe for crabcakes has quite a journey behind it, linking Bridlington's tasty crab to Tickton Grange, near Beverley, to the Royal...
The Ultimate Lobster Thermidor Recipe
You can make a lot of luxurious dishes with lobster, but nothing says decadence like the Lobster Thermidor. Ingredients 2 cooked lobsters (675 g),...